Menu

Appetizers

Calamari 8.50
Hand cut and breaded calamari strips served with cocktail sauce, tarter sauce, and ginger aoli

Spinach Dip 7.25
Fresh spinach and artichoke on a creamy bechamel sauce served with tortilla chips

Crab Dip 11.00
Served with red wine vinaigrette

Shrimp Cocktail 11.00
Served with homemade cocktail sauce

Classic Bruschetta 10.00
Classic bruschetta made with toasted baguette bread

Steamed Clams 11.50
Sauteed clams in white wine and garlic butter sauce with fresh herbs

Veggie Dip 7.75
Roasted red pepper, spinach, and fresh garden vegetables made into a creamy dip with carrots and celery served with toasted flatbread points

Salads

Choice of dressings: Tarragon French, Italian, Cesar, Ranch, Pesto Buttermilk, Bleu Cheese Vinaigrette, Thousand island, Balsamic vinaigrette, and Soy mustard vinaigrette

The Asian Salad 10.00
Mandarin oranges, fried wontons, roma tomatoes,  cucumbers and cabbage mix all over a bed of spinach and leaf lettuce, offered with Asian glazed chicken. Add $4 for Asian glazed ahi tuna or Asian glazed salmon.

Crab Louie Salad 11.00
Crab imperial with carrots, zucchini, cucumbers, and roma tomatoes atop a bed of mixed greens tossed with Thousand-island

Firehouse Chopped Salad  10.00
Chopped Spinach, chicken, Israeli couscous, currants, Parmesean cheese, roma tomatoes, roasted sweet corn, and roasted pumpkin seeds

Club Salad 11.50
Real fresh roasted turkey, bacon, hard-boiled egg, cheddar cheese, avocado and roma tomatoes served on a bed of mixed greens

Seafood Cesar Salad 13.50
Crab cake, sauteed shrimp, roma tomatoes, carrots, zucchini and cucmbers
 

Grilled Shrimp Scampi
Served over fresh rice pilaf and topped with lemon butter sauce

Brandy Sauteed Filet Mignon
Served with wild rice and garlic butter, with fresh vegetables

Prime Cut Steak
Served with baked potato, fresh vegetables

Roast Duck
Served with a simmering garlic sauce

Lobster Tail
Served with asparagus, angel hair pasta, lemon and capers

New Zealand Rack of Lamb
Served with fresh linguine and steamed vegetables

Half sandwich and half salad $5.95

Entrees

All entrees include your choice of soup or salad

Wine List

Cabernet Sauvignon
Champagne
Sauvignon Blanc
Chardonnay
Chenin Blanc
Merlot
Pinot Noir
White Zinfandel

Beverages

Sparkling Water
Lemonade
Iced Tea
Soda

Items based on availability

Menu subject to change without notice